Fruit

Balsamic Cherries and Ricotta ~ Tart cherries served over creamy ricotta with drizzled balsamic reduction and mint. I have done some traveling lately. Just a bit. Ok, I have…

Recipe for Me Time – How I take a bit of time each day for myself along with enjoying this peach iced tea with added white peaches. Woo-hoo, It’s…

Strawberry Banana Parfaits – Creamy vanilla pudding layered between fresh strawberries and bananas with a graham crackers crumble bottom.I made vanilla pudding. I know this doesn’t sound like much…

Lemon Garlic Shrimp Penne – Sturdy penne pasta tossed with shrimp in a vibrant lemon, garlic, and butter sauce.There is a woeful lack of seafood on my blog. I apologize…

The cream in cream pies is delicious. Pudding is yummy.  Custard is heavenly.  These three are all related to each other and in my very uneducated opinion just different…

Strawberry Banana Yogurt Smoothie is simple and delicious. The Greek yogurt makes it perfect for breakfast, the sweet fruit make it a wonderful dessert, or a refreshing mid-afternoon snack to take…

This post is sponsored by Camp Chef.  As part of my on-going relationship with them, I received the Pro 60 Double Burner Stove, the Artisan Pizza Oven 60 Accessory, and…

Dried Plum Chutney ~ A sauce or relish combining dried plums with sour, sweet, and a bit of heat for a delicious addition to your cheese and crackers or…

Quick Mango Salsa is a fun and fortified salsa than can be whipped up in mere minutes, using many pantry staples, and perfectly satisfying. “This post is part of…

How To Open a Pomegranate ~ Pomegranates can be a tricky fruit to open but there is a secret to opening them that is utterly simple. When I was…