This post is sponsored by Camp Chef. As part of my on-going relationship with them, I received the Pro 60 Double Burner Stove, the Artisan Pizza Oven 60 Accessory, and…
Kick-Starting the New Year with Kin and a Light Snack
This post is sponsored by Laughing Cow in connection with Kin Community for their campaign #KickStartToANewYou in 2015, however all thoughts and opinions, glowing, gushing, or otherwise are 100%…
Pomegranate Pork Belly Crostini ~ Baguette layered with a bleu cheese pomegranate spread, a succulent slice of pork belly and roasted Brussels sprout chip. Happy New Years! Here’s to…
Sometimes bread pudding is needed in life. Sometimes it needs to be traditional with rum sauce. And sometimes it needs to be played with and made crazy. This time…
Sage Apple Cranberry Dressing ~ Herbaceous and fruity, the classic holiday dressing with a flirty twist. Oh it’s that time of year! All my favorite foods begin to grace…
Mushroom Swiss Cheeseburger Stuffed French Bread ~ A fun twist on the classic Mushroom Swiss burger by stuffing everything inside hallowed French bread. I needed a loaf of French bread for a…
Over the summer, my friend Dave of Our Inspired Life and I created a pizza series. I was rummaging through some photographs when I saw all the various shots…
You remember what it was like when you got home from school. Open the door, drop the backpack, and kick off the shoes. Now, if you were a good…
Part 7 in the “Pizzas with Dave” series…and quite possibly the last, for now anyway. Pizza has truly morphed beyond the simple pepperoni, meatlover’s or veggie pizzas. Putting just…
Garlic Scape and Basil Pizza Sauce
Have you heard of garlic scapes? I hadn’t until about three years ago. As the garlic bulb grows and matures in the soil, the tendril that shoots out of…