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  • Gorgonzola Stuffed Bacon Wrapped Chicken ~ Paillard style chicken layered with gorgonzola cheese, rolled, and wrapped in bacon ~ The Complete Savorist by Michelle De La Cerda
    Chicken/ Favorites/ Gluten Free

    Gorgonzola Stuffed Bacon Wrapped Chicken

    September 4, 2018
  • Garlic Parmesan Roasted Broccoli ~ Fresh broccoli tossed with olive oil and parmesan then roasted until crisp and delicious ~ The Complete Savorist by Michelle De La Cerda
    Favorites/ Gluten Free/ Vegetables/ Vegetarian

    Garlic Parmesan Roasted Broccoli

    August 7, 2018
  • Tomatillo Corn Relish ~ Simple, easy, seasonally fresh, and utterly versatile, this relish is light and has an unexpected secret ingredient
    Appetizers & Snacks/ Favorites/ Gluten Free/ Sauces/Condiments/ Vegan/ Vegetables/ Vegetarian

    Tomatillo Corn Relish

    July 31, 2018
  • Bread & Pizza/ Chicken/ Favorites/ Italian

    Bruschetta Stuffed Chicken

    July 25, 2018
  • Apple Coleslaw ~ A break from the traditional creamy coleslaw with this tangy vegan version sweetened with apples, a perfect side dish or sandwich topping ~ The Complete Savorist
    Favorites/ Fruit/ Gluten Free/ Salads/ Vegan/ Vegetables/ Vegetarian

    Apple Coleslaw

    June 26, 2018
  • Beer Braised Blue Cheese Bratwursts ~ Blue Cheese Stuffed Bratwursts braised in beer topped with caramelized onions and blue cheese crumbles ~ The Complete Savorist by Michelle De La Cerda
    Beef/ Favorites/ Pork/ Sandwiches & Such/ Sponsored

    Beer Braised Blue Cheese Bratwursts

    June 13, 2018
  • Asian BBQ Chicken Thighs with Asparagus Pepper Sauté ~ An Asian style BBQ sauce brushed on roasted chicken thighs served with a quick vegetable sauté of peppers and asparagus over rice ~ The Complete Savorist by Michelle De La Cerda
    Asian/ Chicken/ Favorites/ Sauces/Condiments/ Vegetables

    Asian BBQ Chicken Thighs with Asparagus Pepper Sauté

    June 4, 2018
  • Sweet Tea Brined Grilled Chicken ~ Everyone's favorite white meat brined in sweet tea and grilled to succulent perfection during a causal weeknight night cookout ~ The Complete Savorist by Michelle De La Cerda
    Chicken/ Favorites/ Gluten Free/ Sponsored

    Sweet Tea Brined Grilled Chicken

    June 1, 2018
  • Thai Coconut Yellow Curry ~ A restaurant quality dish easily made at home, often using pantry staples of veggies, coconut milk, rice, and chicken ~ The Complete Savorist
    Asian/ Chicken/ Favorites/ Gluten Free/ Soups & Stews/ Vegetables

    Thai Coconut Yellow Curry

    May 29, 2018
  • Pineapple Teriyaki Burgers ~ Sweet meets savory in a tropical explosion with this burger and its easy-to-find and often on-hand ingredients including pineapple and teriyaki sauce ~ The Complete Savorist by Michelle De La Cerda
    Beef/ Favorites/ Sandwiches & Such/ Sponsored

    Pineapple Teriyaki Burgers

    May 18, 2018
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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