The Complete Savorist

  • Home
  • Recipes
  • About Me
  • Contact Me
  • Privacy Policy
  • Asian BBQ Chicken Thighs with Asparagus Pepper Sauté ~ An Asian style BBQ sauce brushed on roasted chicken thighs served with a quick vegetable sauté of peppers and asparagus over rice ~ The Complete Savorist by Michelle De La Cerda
    Asian/ Chicken/ Favorites/ Sauces/Condiments/ Vegetables

    Asian BBQ Chicken Thighs with Asparagus Pepper Sauté

    June 4, 2018
  • Sweet Tea Brined Grilled Chicken ~ Everyone's favorite white meat brined in sweet tea and grilled to succulent perfection during a causal weeknight night cookout ~ The Complete Savorist by Michelle De La Cerda
    Chicken/ Favorites/ Gluten Free/ Sponsored

    Sweet Tea Brined Grilled Chicken

    June 1, 2018
  • Thai Coconut Yellow Curry ~ A restaurant quality dish easily made at home, often using pantry staples of veggies, coconut milk, rice, and chicken ~ The Complete Savorist
    Asian/ Chicken/ Favorites/ Gluten Free/ Soups & Stews/ Vegetables

    Thai Coconut Yellow Curry

    May 29, 2018
  • Pineapple Teriyaki Burgers ~ Sweet meets savory in a tropical explosion with this burger and its easy-to-find and often on-hand ingredients including pineapple and teriyaki sauce ~ The Complete Savorist by Michelle De La Cerda
    Beef/ Favorites/ Sandwiches & Such/ Sponsored

    Pineapple Teriyaki Burgers

    May 18, 2018
  • How to Make a Frisco Burger ~ This classic variation of the patty melt will surely please a crowd with its tangy sauce, juicy patty, and two cheeses on grilled sourdough bread ~ The Complete Savorist by Michelle De La Cerda
    Beef/ Favorites/ Reviews & Giveaways/ Sandwiches & Such/ Sauces/Condiments

    How to Make a Frisco Burger

    May 15, 2018
  • White Bean Penne with Pork Ragu ~ Tender slow cooked pork over penne pasta and white beans in a simple tomato based sauce. 
    Beans & Lentils/ Favorites/ Italian/ Pasta/Noodles/ Pork/ Slow Cooker

    White Bean Penne with Pork Ragu

    April 30, 2018
  • Cardamom Apple Dutch Baby ~ Giant skillet pancake, also known as a German pancake, is quickly made and cooked in a cast-iron skillet with fresh apples, and cardamom, turning the regular into decadence ~ The Complete Savorist by Michelle De La Cerda
    Appetizers & Snacks/ Bread & Pizza/ Breakfast/ Dessert/ Favorites/ Fruit

    Cardamom Apple Dutch Baby

    April 10, 2018
  • Bourbon Grape Rickey ~ The childhood classic summertime drink of grape juice, lemon-lime soda with a squeeze of fresh lime juice has been given a grown-up make-over by adding bourbon ~ The Complete Savorist by Michelle De La Cerda
    Drinks/ Favorites/ Sponsored/ Vegan/ Vegetarian

    Bourbon Grape Rickey

    April 3, 2018
  • Boozy Eggnog Banana Bread ~ Love eggnog over the holidays? Enjoy the taste all year long with this banana bread made with traditional eggnog fortified with rum and brandy. 
    Bread & Pizza/ Dessert/ Favorites/ Holiday/Themed

    Boozy Eggnog Banana Bread

    March 25, 2018
  • Citrus Marinated Skillet Chicken Fajitas ~ Succulent chicken breasts sliced into strips and marinated in herbs, spices, and fresh citrus juices, skillet cooked with onions and peppers for a quick, hearty, wholesome family dinner ~ The Complete Savorist by Michelle De La Cerda
    Chicken/ Favorites/ Gluten Free/ Mexican and Latin Recipes/ Sponsored

    Citrus Marinated Skillet Chicken Fajitas

    March 18, 2018
Older Posts
Newer Posts

Never Miss a Recipe!

Sign up and receive the latest tips via email.



About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

Find Me On Instagram

Subscribe & Follow




Archives

Facebook Twitter Instagram Pinterest Bloglovin Google + Youtube LinkedIn

Copyright 2014 - 2017. All Rights Reserved.

Top