Michelle De La Cerda

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Back2SchoolStockUp #CollectiveBias Study Snack Mix – Classic trail mix with a fun, kid-friendly addition.This…

Coconut Cilantro Corn – Fresh picked corn on the cob marinated in coconut milk, cilantro and spices, then grilled for your tasting pleasure. Today while I was working on another…

Asian-Inspired Cucumbers and Peppers with Peanuts – Garden fresh cucumbers and red bell peppers  marinated in an Asian inspired vinaigrette, chilled, and then topped with crushed peanuts. Summer is…

Pasta all’Amatriciana – Quick and easy pasta dish with just a few simple ingredients of diced tomatoes, bacon, onion, and red pepper flakes. Oh and cheese, we always need…

Al Pastor Rice – Rice made from the cooking liquid from slow cooking pollo tacos al pastor.When I do any type of braising, I loathe to toss out that…

Barbecue Chicken Salad Skewers – Quick and easy yet utterly delicious appetizer or snack for entertaining, after school, or game day. Our schedule has been slightly intense lately. I’ve…

Slow Cooker Pollo Tacos al Pastor ~ Chicken cooked in seasoned broth, shredded and put in a delicious tortilla and topped with slaw. This is not traditional al Pastor.…

Pineapple Coleslaw – Creamy and tangy coleslaw with pineapple, great as a side or perfect on top of spicy pork or chicken.  Coleslaw is one of those things I…

#FoodiesInPhoenix When I arrived in Phoenix, I expected the heat. I was told, nay warned, it would be hot. Stepping off the plane and shuffling through the corridor out into…

Creamy Pasilla Potatoes – Onions, pasilla peppers and potatoes sautéed in olive oil and tossed with creamy vegan, gluten free, and dairy free Alfredo then roasted to perfection. Recently,…