Dave and I had plenty of cream cheese and a few strawberries left. When he came out of the house with one very ripe banana and an idea was born. I sent him back inside to get some pecans and brown sugar.
We both agreed this was one of our favorite pizzas of the evening. We used whole pecans but agreed that whole pecans were too large per bite and that pecan pieces would be best.
Strawberry-Banana Brûléed Pizza
Outdoor Pizza Oven
Indoor Oven with Pizza Stone