Bread & Pizza/ Dessert/ Fruit/ Vegetarian

Strawberry-Banana Brûléed Pizza

Part 4:  Ladies and Gentlemen, a dessert! This is my first dessert post.  I knew it would have to happen eventually.  On top of this being my first dessert post, this was a pizza that wasn’t on the list of pizzas to make.  It was just a happy accident, one might even say serendipitous!

Dave and I had plenty of cream cheese and a few strawberries left.  When he came out of the house with one very ripe banana and an idea was born.  I sent him back inside to get some pecans and brown sugar.

We both agreed this was one of our favorite pizzas of the evening.  We used whole pecans but agreed that whole pecans were too large per bite and that pecan pieces would be best.



Strawberry-Banana Brûléed Pizza

Author: Michelle De La Cerda


  • Pizza Dough
  • Cream cheese; softened
  • 2-3 strawberries; sliced
  • 1 ripe banana; sliced
  • 2 tbsp brown sugar +/-
  • 2 tbsp powdered sugar +/-
  • Pecan pieces


  1. Roll out the dough ball to the desired thinness.
  2. Using a pastry brush, brush the edges or crust of the dough with olive oil.
  3. Spread the cream cheese on the dough, meeting the olive oiled crust line.
  4. Layer the strawberries over the cream cheese, then the bananas in the open spots.
  5. Sprinkle the pecan pieces over the fruit, then the brown sugar.
  6. Make sure the bananas are coated in the brown sugar, as it will crystalize on them during the baking process.
  7. Dust the powered sugar over the entire pizza.

Outdoor Pizza Oven

  1. Place the pizza in the oven, towards the back, it will cook in about 2 minutes, but watch it, and half way through cooking, move it closer to the front of the oven.
  2. Remove it from the oven, allow it to sit for a minute then slice and serve.

Indoor Oven with Pizza Stone

  1. Or if using a pizza stone indoors: preheat the oven to 400° and allow the stone to preheat for at least 10 minutes.
  2. Assemble the pizza and slide it onto the stone in the oven.
  3. Bake for 10-15 minutes or until it has reached the desired doneness.

Thank you for sharing!

You Might Also Like


  • Reply
    June 4, 2014 at 10:08 pm

    This is a Gorgeous post!!! Love it!!!

  • Reply
    Diana Corlett
    June 21, 2014 at 2:39 pm

    This dessert sounds unique and looks absolutely delicious!

    • Reply
      June 23, 2014 at 12:08 am

      Diana, thank you for stopping by. I really loved this pizza and it was created on a whim.

  • Reply
    Terri S
    June 26, 2014 at 6:15 pm

    This looks so good! Thank you for sharing.

    • Reply
      June 26, 2014 at 8:18 pm

      Thanks Terri. Check back tomorrow, another dessert pizza coming!

  • Reply
    Marshall Harris
    November 15, 2014 at 12:09 am


    Your site is very well done. I was able to print your recipe by itself and then add the photo to the back of my page without having extra pages printed just to get what I needed. The photos are super clear and make the items more tempting to try. As a retired printer from the old school, I appreciate the work required to create your site. Congratulations on a job well done. My wife Sandra and I are looking forward to trying the dark chocolate raspberry pie! Thinking of maybe trying your recipe with orange slices in place of raspberries after this one.

    • Reply
      November 15, 2014 at 11:01 am

      Hi Marshall, Thank you for your comment. I am happy you were able to get the recipe to print nicely for you. Your compliments mean a great deal to me. I must admit, I still feel like I have no clue what I doing most days where the website is concerned. I’m at home in the kitchen but the website portion, I am still quite green. Orange and dark chocolate is another combination made in heaven. Once you try that, please come back and tell me how it turned out. I am most intrigued.

  • Reply
    January 2, 2015 at 7:00 am

    5 stars
    OMG!!! I have to share this on my G+ page! This is just AMAZING!

    • Reply
      January 2, 2015 at 11:00 am

      Thank you for sharing it!

  • Reply
    Cindy @ Hun... What's for Dinner?
    February 7, 2015 at 5:11 pm

    Wow, this pizza looks fantastic! I love dessert pizza 🙂

    • Reply
      February 7, 2015 at 6:46 pm

      Thank you Cindy! Dessert pizza is always a treat.

  • Reply
    Summer Corn and Blueberry Grilled Pizza with Whipped Goat Cheese
    August 17, 2016 at 5:22 am

    […] can even rock pizza FOR DESSERT.  Hello Strawberry Banana Bruleed Pizza (p.s. Strawberry Banana is my fave fruit […]

  • Leave a Reply

    Recipe Rating

    This site uses Akismet to reduce spam. Learn how your comment data is processed.