As a cook and as a blogger, my list of things that I want to make is pretty much never ending. Roasted mushrooms have been on that list for quite some time now. In my grocery shopping endeavors this week I managed to pick up two packages of mushrooms accidentally at different stores. My meals for the week are roughly planned out―shocking, I know, and two packages of mushrooms aren’t necessary.
Today was one of those crazy days. It was over before I realized it. Work, family, appointments, the daughter’s preschool ‘graduation’… But I still needed and wanted to cook. Easy was the key. I decided that today was the day to finally make those roasted mushrooms. They became the perfect treat to snack on. And of course, I went with my personal trinity of flavors: balsamic vinegar, parmesan cheese, and oregano.
Today was one of those crazy days. It was over before I realized it. Work, family, appointments, the daughter’s preschool ‘graduation’… But I still needed and wanted to cook. Easy was the key. I decided that today was the day to finally make those roasted mushrooms. They became the perfect treat to snack on. And of course, I went with my personal trinity of flavors: balsamic vinegar, parmesan cheese, and oregano.
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Ingredients
Instructions
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16 Comments
Giveaways 4 Mom
May 20, 2014 at 11:45 amI have never tried roasted mushrooms before but this looks like it tastes delicious.
Michelle
May 20, 2014 at 3:13 pmThey are really quick and easy. And very tasty.
Jessica
May 20, 2014 at 1:09 pmThose look so tasty. I am going to send this recipe to my friend who just got a ton of shitake mushrooms from her mom.
Michelle
May 20, 2014 at 3:14 pmShitake would be very interesting roasted. I haven’t tried that, but I just might have to. I love shitake mushrooms.
Yona Williams
May 20, 2014 at 1:10 pmI’ve never had roasted mushrooms before, and I just recently started eating them. My Mom added shitake mushrooms to this beef & broccoli recipe and it was sooooo good. We looked it up later, and learned that they are incredibly healthy.
Michelle
May 20, 2014 at 3:17 pmI have only been eating mushrooms for a few years. I hated them forever! Now, I can’t seem to not cook with them. After onions and garlic, I think I use them in most dishes.
Danielle
May 20, 2014 at 2:58 pmI really like mushrooms but I have never had them roasted before this is something I will have to try out.
Michelle
May 20, 2014 at 3:18 pmThey are quick and easy. Start to finish, 20 minutes.
Dave
May 20, 2014 at 4:39 pmThese sound like they would be amazing, especially on a pizza. Hint hint.
Michelle
May 20, 2014 at 9:34 pmNot a bad idea there Dave! I’ll add it to the list of pizza toppings I am doing for futures posts. Now go get that oven fired up.
Grace Matthews
May 20, 2014 at 5:31 pmI love mushrooms…the only one in my house that does, but that’s okay…more for me. This looks really good
Michelle
May 20, 2014 at 9:36 pmThanks Grace…They really were good. They had been on my to do list for quite some time. Hope you love them too.
Kirsten
April 2, 2015 at 7:46 amMichelle,
My spouse and I consider a plate of roasted mushrooms to be a mini date night at home. These look awesome–lucky you for turning an extra carton of produce into such a winner!
Michelle
April 2, 2015 at 11:51 amThank you Kirsten, I just found another ‘spare’ carton in the fridge and might need to roast another batch.
Kelly @ TastingPage
April 2, 2015 at 8:48 amI love mushrooms, but haven’t roasted them in a while, so will have to try this. And the balsamic vinegar addition is perfect!
Michelle
April 2, 2015 at 11:50 amThank you Kelly! Hope you enjoy them.