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  • Baja Chicken Pasta ~ A Mexican twist on your favorite cheesy pasta with salsa, black beans, mushrooms, onions, peppers, and spices in a two cheese sauce ~ The Complete Savorist
    Chicken/ Mexican and Latin Recipes/ Pasta/Noodles

    Baja Chicken Pasta

    September 28, 2016
  • Baby bellas stuffed to the gills with an herbed sauté of sausage, wild rice, dried cranberries and leeks ~ The Complete Savorist #SamsClubMag ad
    Appetizers and Snacks/ Chicken/ Gluten Free/ Rice & Grains/ Sponsored/ Vegetables

    Sausage Wild Rice Stuffed Mushrooms

    September 26, 2016
  • Whiskey Sour ~ The classic cocktail made easily at home sans the egg, perfect for any party or simply for unwinding after a long day ~ The Complete Savorist
    Drinks/ Fruit/ Vegan/ Vegetarian

    Whiskey Sour

    September 23, 2016
  • Sautéed Spinach ~ Quick and easy side dish of bacon, mushrooms, onions, and spinach, ready in minutes and can be given a kick with Sriracha ~ The Complete Savorist
    Gluten Free/ Pork/ Vegetables

    Sautéed Spinach

    September 18, 2016
  • 20 Minute Chicken Noodle Soup ~ Soul satisfying and classically comforting, this chicken noodle soup is made in 20 minutes.
    Chicken/ Guest Posts & Recipe Round ups/ Pasta/Noodles/ Soups & Stews

    20 Minute Chicken Noodle Soup

    September 15, 2016
  • Grilled Chicken Cranberry Salad with Citrus Vinaigrette ~ Fresh bed of salad greens topped with dried cranberries, grilled chicken, blue cheese, apples and a citrus vinaigrette ~ The Complete Savorist by Michelle De La Cerda
    Chicken/ Favorites/ Fruit/ Gluten Free/ Salads/ Sauces/Condiments/ Sponsored/ Vegetables

    Grilled Chicken Cranberry Salad with Citrus Vinaigrette

    September 14, 2016
  • Quick Pasta e Fagioli ~ The classic and iconic Italian soup dish that means pasta and beans; the only two ingredients common to the countless versions, ready in 30 minutes ~ The Complete Savorist #SimmeredInTradition ad
    Beef/ Italian/ Pasta/Noodles/ Soups & Stews/ Sponsored

    Quick Pasta e Fagioli

    September 12, 2016
  • Green Chile Corn ~ Take that fresh corn on the cob and turn it on its ear by rolling it in spicy green chile sauce and crumbled cotija cheese ~ The Complete Savorist #StubbsInsider ad
    Favorites/ Gluten Free/ Mexican and Latin Recipes/ Sponsored/ Vegetables/ Vegetarian

    Green Chile Corn

    September 9, 2016
  • Spiced Grilled Zucchini ~ Have an abundance of zucchini from your garden? Or looking for a quick and easy yet tasty side dish? Spiced Grilled Zucchini is simple, fresh, and delicious
    Gluten Free/ Mexican and Latin Recipes/ Sponsored/ Vegetables/ Vegetarian

    Spiced Grilled Zucchini

    September 8, 2016
  • Salted Caramel Affogato ~ Decadent Italian dessert of "drowned" ice cream and a shot of hot espresso; classic, simple, and combination bound to please all ~ The Complete Savorist
    Appetizers and Snacks/ Dessert/ Drinks/ Gluten Free/ Italian/ Vegetarian

    Salted Caramel Affogato

    September 6, 2016
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About Me

About Me

Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. My heritage is Mexican and Italian and I grew up in a southeastern Asian community; all reflected in my cooking style. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique.

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