Creamy Pasilla Potatoes – Onions, pasilla peppers and potatoes sautéed in olive oil and tossed with creamy vegan, gluten free, and dairy free Alfredo then roasted to perfection. Recently,…
With summertime in full-force, I have found myself making several potato salads. Then I realized I had 6 recipes that I use (with 100’s of variations, I’m sure). I…
Mediterranean Chicken – Juicy chicken thighs pan-seared and coated with a balsamic and herb glaze and roasted with artichokes, cherry tomatoes, basil, and California Ripe Olives. This recipe is…
Balsamic Cherries and Ricotta ~ Tart cherries served over creamy ricotta with drizzled balsamic reduction and mint. I have done some traveling lately. Just a bit. Ok, I have…
Rustic Italian Potato Salad ~ The classic yet utterly simple dish will have you wondering why you haven’t been making it for years.My friend recently turned 40 years old.…
Recipe for Me Time – How I take a bit of time each day for myself along with enjoying this peach iced tea with added white peaches. Woo-hoo, It’s…
Shakshouka – Eggs poached in a cumin and paprika spiced tomato sauce with kale and topped with feta cheese. In my bit of research, this dish is attributed to both…
Quicker Authentic Mexican Black Beans – All the flavor of slow cooked black beans with white onions and epazote but made quicker by using canned black beans. Black beans…
Carne Asada – The quintessential Mexican beef dish that is marinated and seasoned then grilled to perfection. Carne Asada might be my go-to dish when I hit most Mexican…
Italian Sloppy Joes – Sloppy Giuseppes are how they are affectionately known around my house. Seasoned ground beef with onions and peppers with a tomato base then covered in…