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In a sauce pan, warm the broth and add the pepper, thyme, garlic and bay leaf.
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Bring to a simmer.
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Drizzle some broth on the inside of the bread.
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Add the beef on a per sandwich basis to the broth and immediately remove.
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Layer on to the bread.
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Add two (or more slices) slices of cheese atop the meat.
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Add green chilies on top of the cheese.
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Close your sandwich and place on your baking sheet.
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Continue to assemble each sandwich.
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Place in broiler for about a minute.
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Allowing the cheese to begin to melt and the outer bread to toast.
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Cut and serve.