Grilled Peach Bruschetta with Creamy Feta and Balsamic ~ Outdoor cooking taken to a whole new elegant level. Luscious peaches and your favorite baguette grilled together with a creamy feta cheese spread between them, drizzled with balsamic reduction and fresh mint.Today’s post, grilled peach bruschetta with creamy feta and balsamic is over on SoFab Food.
When the opportunity arose for me to contribute a recipe on SoFab Food, I had been thinking about peaches and the idea to make this appetizer just came together. Sweet and savory is my favorite combination, more than chocolate and peanut butter. My goal was to create an appetizer that was fun, delicious, but both sweet and savory. Friends, I have succeeded.
For the recipe, head on over to SoFab Food. While you’re there, check out all the delicious recipes they have on their website. You won’t be disappointed.
4 Comments
Karen (Back Road Journal)
June 30, 2016 at 6:33 amWhat a lovely summer appetizer…a great way to start a meal.
Carolyn
July 4, 2016 at 10:53 pmAmazing. This tasted absolutely fantastic. I’m a fan! Thanks Michelle!
Michelle De La Cerda
July 4, 2016 at 11:42 pmThank you so much.
Insalata di rucola con pera e prosciutto - The Complete Savorist
December 1, 2018 at 6:01 pm[…] Grilled Peach Bruschetta with Creamy Feta and Balsamic […]