Book Club Tea Party ~ Fun times are bound to ensue at your next book club when you turn it into a tea party. Tea enhanced scones, anglaise, meringues,…
Blackberry Sauce ~ Pureed blackberries with lemon juice and sugar thinned with water making a sweet sauce that can be used over ice cream, in cocktails, and pancakes; the…
Mexican Hot Chocolate – 2 Ways
Mexican Hot Chocolate – 2 Ways ~ Homemade Mexican hot chocolate made using three simple ingredients: milk, dark chocolate, and cinnamon; then topped with cinnamon whipped cream. Spike with cinnamon…
Dark Chocolate Cranberry Oatmeal Cookies – Oatmeal cookies baked using dark chocolate chips, dried cranberries, and SPLENDA®. This shop has been compensated by Collective Bias, Inc. and its advertiser.…
Apple Pear Spice Cake -Warm spices, raisins, applesauce, and diced pears make a delicious autumn cake.If you want to know what a warm autumn afternoon tastes like, then this…
Peppermint Mocha Coffee and Bundt Cake – Quick version of the classic peppermint mocha and a bundt cake to compliment any holiday meal with its rich chocolate flavor, subtle…
Chocolate Malted Banana Bread – Deep, rich chocolate flavor in this classic banana bread with a hint of malt for that retro flavor. My desire to bake continues to…
Mango Piña Colada Shake
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GlucernaContigo #CollectiveBias Mango Piña Colada Shake – Tropical flavors abound in this…
Pumpkin Cream Cheese Brownies – Delicious chocolatey brownies with swirled pumpkin pie filling and cream cheese, both homemade and boxed recipes.Yes, I am part of the crazy obsessed, it’s…
Balsamic Cherries and Ricotta ~ Tart cherries served over creamy ricotta with drizzled balsamic reduction and mint. I have done some traveling lately. Just a bit. Ok, I have…