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In a pan, heat the deli ham on both sides; set aside.
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Beat the eggs in a bowl with desired amount of salt and pepper.
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In a small skillet, add the butter and allow it to melt.
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Add the eggs and allow them to complete cook on one side before flipping them over.
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Then flip them over and allow them to finish cooking through. Cut into 4 patties.
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Layer the cheese on the bottom piece of the croissant.
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Place the ham on the cheese, then the egg.
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Spread the apricot jam on the underside of the croissant top.
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Replace the top of the croissant.
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The jam will soften and "melt" as it comes in contact with the hot egg and ham.
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Cut and enjoy.