Insalata di rucola con pera e prosciutto_2 A wonderfully light salad that melds the tastes of pear, arugula, fennel, and prosciutto together in perfect unison. October 29, 2014 By Michelle De La Cerda 0 About Michelle De La Cerda Recipe developer, food travel writer, amateur photographer, food blogger, writer of random things, editor, tv watcher, book reader, mother and woman. No Comments Leave a Reply Cancel Reply Recipe Rating Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of new posts by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.