Red Pepper Cheddar Green Olive Dip
Michelle De La Cerda
Red Pepper Cheddar Green Olive Dip ~ When pantry staples combine to create a scrumptious, cheesy, tangy dip for both crackers and crostini
can Lindsay Naturals Green Olives; drained
roasted red peppers
(7 oz jar; drained)
brick of cream cheese; room temp
shredded cheddar cheese
Either by hand or in a food processor, chop the olives, peppers, and garlic.
Place in a mixing bowl, add the softened cream cheese, Greek yogurt, and black pepper; mix well.
Fold in the cheddar cheese.
Cover and refrigerate until ready to use or serve immediately.
Recipe adapted from
Dinner, Dishes, and Desserts