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Red Pepper Cheddar Green Olive Dip

Course: Appetizer
Cuisine: American
Author: Michelle De La Cerda
Red Pepper Cheddar Green Olive Dip ~ When pantry staples combine to create a scrumptious, cheesy, tangy dip for both crackers and crostini


  • 1-6 oz can Lindsay Naturals Green Olives; drained
  • 5 oz roasted red peppers (7 oz jar; drained)
  • 1 clove garlic
  • 1-8 oz brick of cream cheese; room temp
  • 1/2 cup Greek yogurt
  • 1/4 tsp black pepper
  • 2 cups shredded cheddar cheese


  1. Either by hand or in a food processor, chop the olives, peppers, and garlic.
  2. Place in a mixing bowl, add the softened cream cheese, Greek yogurt, and black pepper; mix well.
  3. Fold in the cheddar cheese.
  4. Cover and refrigerate until ready to use or serve immediately.

Recipe Notes

Recipe adapted from Dinner, Dishes, and Desserts