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Red Pepper Cheddar Green Olive Dip
Course:
Appetizer
Cuisine:
American
Author:
Michelle De La Cerda
Red Pepper Cheddar Green Olive Dip ~ When pantry staples combine to create a scrumptious, cheesy, tangy dip for both crackers and crostini
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Ingredients
1-6
oz
can Lindsay Naturals Green Olives; drained
5
oz
roasted red peppers
(7 oz jar; drained)
1
clove
garlic
1-8
oz
brick of cream cheese; room temp
1/2
cup
Greek yogurt
1/4
tsp
black pepper
2
cups
shredded cheddar cheese
Instructions
Either by hand or in a food processor, chop the olives, peppers, and garlic.
Place in a mixing bowl, add the softened cream cheese, Greek yogurt, and black pepper; mix well.
Fold in the cheddar cheese.
Cover and refrigerate until ready to use or serve immediately.
Recipe Notes
Recipe adapted from
Dinner, Dishes, and Desserts