Betty's Cranberry Sauce
Christmas, cranberry, Gluten Free, Thanksgiving, vegan, vegetarian
Michelle De La Cerda
Sweet and tangy whole berry sauce that is bound to replace any can variety.
bag fresh cranberries
(about 3 cups)
In a heavy pan cook all the ingredients together and boil until the cranberry skins begin to pop, about 10 minutes.
Reduce heat and allow to simmer for an additional 10 minutes.
Chill and serve.