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Betty's Cranberry Sauce
Course:
Sauces/Condiments
Cuisine:
American
Keyword:
Christmas, cranberry, Gluten Free, Thanksgiving, vegan, vegetarian
Author:
Michelle De La Cerda
Sweet and tangy whole berry sauce that is bound to replace any can variety.
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Ingredients
12
oz
bag fresh cranberries
(about 3 cups)
1 1/2
cups
sugar
3/4
cup
apple juice
3/4
cup
orange juice
1 1/2
cups
water
Instructions
Wash cranberries.
In a heavy pan cook all the ingredients together and boil until the cranberry skins begin to pop, about 10 minutes.
Reduce heat and allow to simmer for an additional 10 minutes.
Chill and serve.