Betty's Cranberry Sauce ~Sweet and tangy whole berry sauce that is bound to replace any can variety~ The Complete Savorist

Betty's Cranberry Sauce

Course: Sauces/Condiments
Cuisine: American
Keyword: Christmas, cranberry, Gluten Free, Thanksgiving, vegan, vegetarian
Author: Michelle De La Cerda

Sweet and tangy whole berry sauce that is bound to replace any can variety.

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Ingredients

  • 12 oz bag fresh cranberries (about 3 cups)
  • 1 1/2 cups sugar
  • 3/4 cup apple juice
  • 3/4 cup orange juice
  • 1 1/2 cups water

Instructions

  1. Wash cranberries.
  2. In a heavy pan cook all the ingredients together and boil until the cranberry skins begin to pop, about 10 minutes.
  3. Reduce heat and allow to simmer for an additional 10 minutes.
  4. Chill and serve.