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Author: Michelle


  • 2 eggs; room temp
  • 1 cup sour cream
  • 1/2 cup butter; softened
  • 1/2 cup buttermilk
  • 1 tsp . vanilla
  • 1 cup sugar
  • 1/2 tsp . salt
  • 3 cups flour
  • 1 tsp . baking soda
  • 1 tbsp baking powder
  • 1 pkg semi-sweet chocolate chips


  1. Combine the flour, salt, baking soda, and baking powder together. Set aside
  2. Using a hand or stand mixer, combine the sugar and butter until crumbly.
  3. Add the eggs, one at a time-until completely combined.
  4. Add the vanilla, buttermilk, and sour cream.
  5. Once the wet ingredients are thoroughly mixed, add the dry ingredients, about a quarter cup at a time.
  6. After the dry ingredients have been incorporated, cover and chill for 2-24 hours.
  7. Pre-heat the oven to 400 degrees.
  8. On a lightly floured surface, roll out dough and cut into strips or ropes.
  9. Twist each rope into a pretzel or figure 8 shape.
  10. Bake for about 5 minutes, the bottoms will brown and the tops will remain light.
  11. Allow to cool on a wire rack.
  12. While cooling, using the double boiler method or the microwave, melt the chocolate chips.
  13. Dip each cookie bottom in the chocolate and place topside down on wax paper. Allow the chocolate to re-harden and serve.