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Combine the flour, salt, baking soda, and baking powder together. Set aside
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Using a hand or stand mixer, combine the sugar and butter until crumbly.
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Add the eggs, one at a time-until completely combined.
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Add the vanilla, buttermilk, and sour cream.
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Once the wet ingredients are thoroughly mixed, add the dry ingredients, about a quarter cup at a time.
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After the dry ingredients have been incorporated, cover and chill for 2-24 hours.
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Pre-heat the oven to 400 degrees.
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On a lightly floured surface, roll out dough and cut into strips or ropes.
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Twist each rope into a pretzel or figure 8 shape.
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Bake for about 5 minutes, the bottoms will brown and the tops will remain light.
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Allow to cool on a wire rack.
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While cooling, using the double boiler method or the microwave, melt the chocolate chips.
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Dip each cookie bottom in the chocolate and place topside down on wax paper. Allow the chocolate to re-harden and serve.