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+ servings
Oven baked dip topped with cheese and green onions.

Green Chile Corn Dip

Course: Appetizer
Cuisine: Mexican Fusion
Keyword: Green Chile Corn Dip
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 222 kcal
Author: Michelle De La Cerda

Green Chile Corn Dip has fresh grilled corn, fire roasted green chilies, and lots and lots of cheese for one intensely amazing dip.



  • 6 cups grilled corn kernels (about 7 ears); divided
  • 2 tbsp half and half
  • 7 oz fire roasted diced green chilies
  • 7 oz Monterey Jack grated/divided
  • ¾ cup green onions finely diced-divided
  • 1 tsp granulated garlic
  • ½ tsp salt +/-; to taste
  • ½ tsp black pepper +/-; to taste
  • 14½ oz petite diced tomatoes with juice


  1. In a mixing bowl, add kernels from two ears of corn (about 1½ cups of corn) and the half and half.

  2. Puree until the kernels are blended; the mixture will still be slightly chunky.

Oven Baked/Skillet

  1. In a skillet or saucepan on medium heat, add the puree with the remaining corn, green chilies, 6 oz. of cheese, ½ cup of green onions, garlic, salt, and pepper.

  2. Mix well, stirring frequently; about 2 minutes

  3. As the cheese begins to melt, add the canned tomatoes with the juices.

  4. Taste for seasoning; add more if needed.

  5. Remove from heat.
  6. Add the mixture to a medium-sized casserole or baking dish if not using a cast iron skillet.

  7. Top with the remaining cheese and green onions.

  8. Cover with foil and bake for 20 minutes at 350°F.

  9. Remove the foil and allow the dip to continue to bake for an additional 5minutes.

  10. Remove from the oven and allow to rest for 5 minutes.

Slow Cooker

  1. Place the puree, and all the remaining ingredients, reserving an ounce of cheese and ¼ cup green onions to the slow cooker; mix well.

  2. Cook on low for 3 hours.

  3. After the cooking time, stir then top with the remaining cheese and green onions.

  4. Cook for an additional 30 minutes.

  5. Serve with your favorite chips and enjoy.

Nutrition Facts
Green Chile Corn Dip
Amount Per Serving
Calories 222 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 23mg8%
Sodium 369mg16%
Potassium 564mg16%
Carbohydrates 28g9%
Fiber 4g17%
Sugar 10g11%
Protein 11g22%
Vitamin A 653IU13%
Vitamin C 17mg21%
Calcium 223mg22%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.