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Slice cleaned potatoes in long, thick strips (or into whatever shape you like your fries.)
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Add them to a Ziploc bag.
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Add all your seasonings into the bag and seal.
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With a firm grip on the bag, especially the opening, shake the dickens out of the bag.
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You'll want to rotate the bag and continue shaking. It's the best way to make sure all the potatoes are well coated.
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Place them in a single layer on a coated or lined baking sheet.
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Bake at 425ยบ for about 35 minutes.
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Serve with your favorite dipping sauce.