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Preheat oven to 350°.
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Place the flaked coconut on a parchment lined pan in a single layer.
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Toast for 2-3 minutes, stir and continue to toast for another 1-2 minutes or until golden; watching constantly so it doesn't burn.
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Remove from the oven and allow to cool 10 minutes or so.
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Zest the lime, taking care to not get to the pith.
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Remove the packaging from the fruit bars and place on platter.
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Using a pastry brush (or your fingers), moisten each fruit bar with water.
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Sprinkle the toasted coconut and fresh lime zest.
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Place in the freezer for at least 5 minutes.
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Remove and do the reverse side, return to the freezer for at least 10 minutes.
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Serve and enjoy.