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Add broth and water to the pan, pull up any chicken bits stuck on the bottom.
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Add the turmeric, cumin, ginger, garlic, chili powder, garam masala, whisk to combine.
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Add the onions and potatoes and bring it to a boil, reduce to a medium simmer, add the green beans, cauliflower, chicken and the butter/oil.
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Let simmer on medium for at least 30 minutes, or until the veggies and chicken are cooked through and the liquid has reduced by at least a third.
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If using the yogurt, place it in a medium sized bowl, and ladle a tablespoon or two of the hot broth in and whisk it into the yogurt. Continue to add a small about of broth to the yogurt until you have fully thinned the yogurt. Be sure to add the hot broth slowly, as you do not want to curdle the yogurt. Add the yogurt to the pot, mix well.
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(The yogurt gives this a very tiny bit of creaminess, but it is not a creamy soup.)
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Add the mild Taco Bell sauce packets
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Garnish with cilantro (optional)
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Serve and enjoy.