-
Preheat the oven to 400°.
-
Place the two whole sweet potatoes on a baking sheet and bake for 20 minutes.
-
Meanwhile, cut the cauliflower into florets.
-
Add them to a bag and drizzle with olive oil, salt and pepper.
-
Seal and shake well.
-
After the 20 minutes, add the cauliflower to the same baking sheet and return to the oven.
-
Roast for an additional 20 minutes.
-
The sweet potatoes will be fork-tender and the cauliflower will start turning golden brown.
-
Add the cauliflower to a large bowl.
-
Allow the sweet potatoes to cool enough to handle (about 5 minutes), cube them and add them to the same bowl as the cauliflower.
-
Add the bacon, chives and some salt and pepper. Toss well.
-
Add the bleu cheese dressing, mix all ingredients together, and serve. Or chill and serve later.