Ingredients
- 1 48- oz . package of mini smoked sausage
- 1/2 medium onion; sliced thin
- 1 cup barbeque sauce (homemade or prepared)
- 2 tsp . soy sauce
- 1 tbsp . Sriracha
- 1/2 tsp . granulated garlic OR 1 clove grated/minced
- 1/8 tsp . ground black pepper
- 1/8 tsp . salt
- 1/2 cup crushed or tidbit pineapple-juice reserved
- 1/2 cup pineapple juice (from reserved can)
- 1/3 cup brown sugar
- 1/4 cup grape jelly
Instructions
For stove-top directions:
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Bring all ingredients to a simmer but the smoked sausages.
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Once heated add the sausages and return to simmer. Serve.
For slow-cooker:
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Add all ingredients but the smoked sausages, mix well.
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Stir in sausages.
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Heat on low for two hours or until you are ready to serve them up.