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Hawaiian-Inspired BBQ Spice Blend

Course: Condiments
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Michelle De La Cerda

Delicious spice blend that can be used as a dry rub for meat and veggies or as mix-in to countless side dishes. 



  • 1/2 cup brown sugar
  • 1/4 cup sweet paprika
  • 2 tbsp smoked paprika
  • 1 tbsp black pepper
  • 1 tbsp chili powder
  • 1 tbsp granulated garlic
  • 1 tbsp onion powder
  • 1 tbsp kosher salt
  • 2 tsp cumin


  1. Add all the ingredients to a food processor, pulse until well blended.

  2. Store in an air-tight jar in a cool, dark place. 

Recipe Notes

Hawaiian Pink Salt can be substituted for kosher salt.