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Bring a large pot of water to boil; generously salt and add potatoes.
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Cook until fork tender, about 12-15 minutes.
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Meanwhile, over medium-high heat, cook the bacon about 4 minutes; add the garlic, cook another 2-3 minutes.
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Add the mushrooms and continue cooking another 5 minutes or until the bacon is cooked and the mushrooms are soft and brown. Remove from heat.
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When the potatoes are cooked, drain and place back in the pan or a large bowl. Add the butter, cream, and some salt and pepper.
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Rough mash using a potato masher.
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Add the blue cheese, and bacon mixture, mix to combine.
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Stir in the chives, reserving a few as garnish.
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Transfer potatoes to a serving bowl, garnish with the remaining chives.