Either in a cocktail shaker, combine the whiskey and sour mix and pour into each glass or pour 1/3 cup whiskey into each glass, then 1/3 cup sour mix and stir.
Serve and enjoy responsibly.
*Recipe proportions are for using lowball glasses.
*I prefer to use bourbon, however, rye whiskey is perfectly delicious too.
*It is not recommend to use cheap whiskey in this drink, as they are often cut with water before bottling.