Baby bellas stuffed to the gills with an herbed sauté of sausage, wild rice, dried cranberries and leeks.
Prepare the mushrooms, wipe the tops clean, remove stems and gills. Set aside.
Pre-heat oven to 375° F.
Bake for approximately 20 minutes, but begin checking after 15, as mushroom size and oven temps vary. Bake time could take as long as 25 minutes.