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Bring a pan of water to boil.
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Remove the sausage casings and cook in a pan over medium-high heat.
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Chop the parsley.
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Grate the cheese.
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Once the sausage is cooked, drain any renderings and add the sauce, reduce heat to medium.
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Add one tbsp of chopped parsley to the meat and sauce; stir.
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Once the water is boiling, salt it and return it to a rapid boil.
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Add the gnocchi, cook according to package directions, usually 2-4 minutes or until they float to the surface.
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Remove the cooked gnocchi and add them to the pan of sausage and sauce; stir.
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Portion and garnish with the remaining parsley and freshly grated parmesan cheese.
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Serve and enjoy.