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Salted Caramel Affogato

Course: Dessert
Cuisine: Italian
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Author: Michelle De La Cerda
Salted Caramel Affogato ~ Decadent Italian dessert of "drowned" ice cream and a shot of hot espresso; classic, simple, and combination bound to please all.


  • 1 cup salted caramel ice cream (4-1/4 cup scoops)
  • 2 shots espresso or 1/2 cup STRONG brewed coffee (1/4 cup each)


  1. Place two rounded scoops of salted caramel ice cream in a mug or bowl.
  2. Pour the espresso or strong brewed coffee over the ice cream.
  3. Serve immediately and enjoy.

Recipe Notes

Ice cream melts FAST once the hot coffee hits it.