Salted Caramel Affogato
Michelle De La Cerda
Salted Caramel Affogato ~ Decadent Italian dessert of "drowned" ice cream and a shot of hot espresso; classic, simple, and combination bound to please all.
salted caramel ice cream
(4-1/4 cup scoops)
shots espresso or 1/2 cup STRONG brewed coffee
(1/4 cup each)
Place two rounded scoops of salted caramel ice cream in a mug or bowl.
Pour the espresso or strong brewed coffee over the ice cream.
Serve immediately and enjoy.
Ice cream melts FAST once the hot coffee hits it.