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Grilled Chicken Greek Salad
Course:
Salad
Cuisine:
Greek
Prep Time:
15
minutes
Cook Time:
10
minutes
Total Time:
25
minutes
Servings:
8
-10 servings
Author:
Michelle De La Cerda
Grilled Chicken Greek Salad ~ Light, healthy, and delicious, grilled chicken breasts over a bed of romaine, with kalamata olives, tomatoes, red onion, cucumber, and feta cheese dressed in lemon dill vinaigrette.
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Ingredients
3
chicken breasts
Salt; to taste
Pepper; to taste
Granulated garlic; to taste
Salad
3
romaine hearts; cleaned and chopped
4-5
oz
cherry tomatoes; halved
1
cucumber
(about 4 oz); quartered
2
oz
Kalamata olives
(about 15 olive); pitted and halved
2
oz
sliced red onion
1 1/4
oz
shredded carrots
3-4
oz
crumbled feta cheese
(about 1/2 cup)
1/2
cup
lemon dill vinaigrette
Instructions
Season the chicken breast with the salt, pepper, and granulated garlic.
Grill using which every method you prefer, indoor or outdoor, about 2-3 minutes on the first side, and 1-2 on the second, depending on the thickness.
Allow to rest for 3-5 minutes, then chop, cube, or slice the chicken; set aside.
Salad
Clean and chop the greens, place in a large serving bowl.
Prepare the olives, onion, cucumber, and carrots and arrange over the greens.
Add the feta cheese.
Add the chicken.
Cover and chill until ready to serve.
When ready to serve, either toss the salad with the dressing (recommended) or dress when portioned.