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Bring a large pot of water to a roiling boil.
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Once the water is boiling, add the hot dogs, bring to a boil again, then cover and turn off heat.
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While the hot dogs steam, in a large saute pan, heat the pastrami through 2-3 minutes.
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Open the buns and drizzle some of the hot dog water on the inside of the bun.
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Place a hot dog in the bun.
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Layer 2-5 slices of pastrami on top of the hot dog (amount determined by the cut of the pastrami)
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Drizzle mustard over the top.
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If the dill spears are thick, slice in half.
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Lay a pickle over the top.
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Serve and enjoy.