Frozen Pineapple Margarita
Michelle De La Cerda
fresh pineapple; chopped; plus a few chunks for optional garnish
fresh lime juice
, plus some pulp
(triple sec or cointreau)
(or simple syrup); more if desired
Add the ice, pineapple, lime juice/pulp, tequila, orange liqueur, and agave syrup to a blender.
Blend until combined.
Serve and enjoy responsibly.
Freeze any remaining cocktail or keep in the freezer until ready to serve. A quick pulse in the blender maybe requires and the juices separate after some time.