Go Back

Blackberry Sour Cream Pancakes

Author: Michelle De La Cerda


  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 1 large egg
  • 1 tsp . vanilla
  • 2 tablespoons unsalted butter , melted, plus additional for cooking pancakes
  • 1/4 cup Blackberry Sauce


  1. Preheat oven to 200°F.
  2. Sift together flour, sugar, baking soda, and salt in a bowl.
  3. Whisk together sour cream, milk, egg, vanilla and melted butter (2 tablespoons), then stir (using a wooden spoon) into flour mixture.
  4. Stir in blackberry sauce (or not and swirl into the batter once dropped)
  5. Brush the 14-inch pan with melted butter and heat over medium heat until hot.
  6. Pour a ladleful (about 1/4 cup) batter for each pancake onto skillet, cook until bubbles appear on surface and underside edges are golden brown.
  7. Flip and cook other side, about 1 minute.
  8. Transfer to a baking sheet and keep warm in oven.
  9. Continue until all pancakes have been made. Serve with a favorite syrup or drizzle additional blackberry sauce over the top.