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Preheat oven to 200°F.
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Sift together flour, sugar, baking soda, and salt in a bowl.
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Whisk together sour cream, milk, egg, vanilla and melted butter (2 tablespoons), then stir (using a wooden spoon) into flour mixture.
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Stir in blackberry sauce (or not and swirl into the batter once dropped)
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Brush the 14-inch pan with melted butter and heat over medium heat until hot.
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Pour a ladleful (about 1/4 cup) batter for each pancake onto skillet, cook until bubbles appear on surface and underside edges are golden brown.
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Flip and cook other side, about 1 minute.
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Transfer to a baking sheet and keep warm in oven.
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Continue until all pancakes have been made. Serve with a favorite syrup or drizzle additional blackberry sauce over the top.