Ingredients
Dressing
- 1/2 cup Hazelnut International Delight Simply Pure Coffee Creamer
- 3 tbsp extra virgin olive oil
- 1/4 cup sherry vinegar
- 2 tbsp Dijon mustard
- 1 large shallot; minced
- 2 cloves garlic; minced/grated
- 1 1/2 tbsp fresh lemon juice
- 1/8 tsp salt and pepper; to taste
- Pinch to 1/8 tsp paprika (smoked or regular, not sweet)
Salad
- 16 oz mixed greens
- 6 oz Brussels sprouts; trimmed and sliced
- 4 oz sliced mushrooms
- 1/4 cup thinly sliced red onion
- 1/4 cup dried cranberries
- 2 grilled chicken breasts
Instructions
Dressing
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Mix/whisk all the ingredients together, cover and chill for one hour before using.
Salad
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Toss together the greens, onions, mushrooms, Brussels sprouts, and cranberries together.
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Slice or cube the grilled chicken and mix into the salad.
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Shake the dressing, and pour the desired amount over the salad, mix and serve.