Go Back

Kale Chicken Noodle Bowls

Author: Michelle De La Cerda


  • 1-12 oz pkg Eat Smart Sweet Kale Vegetable Salad Kit
  • 2 cups cooked and cubed chicken
  • 4 oz dried rice noodles; softened
  • 1 tbsp extra virgin olive oil


  1. Place noodles in a large bowl and fill with HOT water.
  2. In a wok or large skillet over medium-high heat, add the oil.
  3. Pour contents of salad kit into the wok/skillet (not the salad dressing packet)
  4. Coat the vegetables in the oil and cook until the veggies begin to soften, 3-5 minutes.
  5. Add the chicken, mix well, cook an additional 1-2 minutes
  6. Drain the noodles and had slowly to the wok/skillet. Adding too many at one time will cause clumping.
  7. Once the vegetables, chicken and noodles are thoroughly mixed, add the salad dressing, just a bit at a time, stirring it in completely before adding more.
  8. After the salad dressing has been incorporated, add the cranberries and pepitas, Toss well and serve.