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Place noodles in a large bowl and fill with HOT water.
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In a wok or large skillet over medium-high heat, add the oil.
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Pour contents of salad kit into the wok/skillet (not the salad dressing packet)
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Coat the vegetables in the oil and cook until the veggies begin to soften, 3-5 minutes.
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Add the chicken, mix well, cook an additional 1-2 minutes
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Drain the noodles and had slowly to the wok/skillet. Adding too many at one time will cause clumping.
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Once the vegetables, chicken and noodles are thoroughly mixed, add the salad dressing, just a bit at a time, stirring it in completely before adding more.
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After the salad dressing has been incorporated, add the cranberries and pepitas, Toss well and serve.