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+ servings

Blackberry Sauce

Servings: 3
Author: Michelle De La Cerda


  • 1-16 oz pkg frozen blackberries
  • 6 tbsp sugar
  • 1 tsp fresh lemon juice
  • 1 cup water


  1. To a food processor, add the blackberries, lemon juice, sugar.
  2. Puree until it is a thick sauce.
  3. Slowly add the water through the oil/liquid dispenser, quarter cup at a time, until it reaches the desired consistency.
  4. Once the liquid has been incorporated, press the sauce through an fine mesh sieve to remove the seeds.
  5. Freeze for up to 2 months or use within 3 days.