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In a large bowl, add the oats, almonds, cranberries, raisins, sunflower seeds, cinnamon, and salt, if using and Carnation Breakfast Essentials®. Toss together until fully mixed.
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Add the vanilla, almond milk, and honey, stir until combined, it will look wet and sticky but not overly saturated.
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Spoon into a 9 x 13 pan lined with parchment paper and press down until the entire pan is covered and there are no holes.
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Bake in a pre-heated 350° for about 25 minutes, but start checking at 20, as they start to brown.
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When cooked, removed from pan via the parchment paper and allow to cool completely before cutting. Cut into 8 bars.