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Mangia-Italian Dinner Night
Author:
Michelle De La Cerda
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Ingredients
Garlic Cheese Bread
1
loaf French bread
1
stick butter; softened
(not melted)
1/4
cup
finely grated Parmesan cheese
1
tsp
granulated garlic
1
tsp
dried parsley
6
oz
grated Monterrey Jack cheese
Salad
4
cups
mixed greens
1/8
prepared Italian dressing
1/4
cup
chopped thick sliced hard salami
1/4
cup
cubed mozzarella cheese or fresh mozzarella balls
1
small tomato
, sliced
6
peperonici peppers
Main
1-17.5
oz
package Bertolli Chicken Parmigiana
8
oz
linguine
1
bottle red wine
Instructions
Garlic Cheese Bread
Place the soften butter in a bowl and mix in the garlic, parmesan cheese, and parsley.
Slice the loaf in half and equally spread the butter on both halves.
Sprinkle cheese evenly over the butter on both loaves.
Place under the broiler and WATCH. Once golden brown, remove. Careful, it will burn quickly.
Salad
Wash and dry the greens and place in a large bowl.
Dice the cheese, tomato, and salami and add it to the bowl.
Toss the salad with the dressing and plate.
Garnish with the peperoncini peppers.
Main
Cook the Bertolli Chicken Parmigiana according to package directions.
Cook the pasta according to package directions
Open the wine and allow it to breathe.
Plate the pasta, and top with the cooked chicken parmigiana.
Plate the salad.
Slice the garlic bread.
Pour the wine.
Serve and Enjoy.