Add 12 oz of HERDEZ® salsa verde to the pork and mix well.
In a frying pan, heat the oil, and drop one corn tortilla in until it starts to brown, flip, and brown, cooks in about 1-2 minutes. Continue until all shells have been fried. Let rest on a paper towel to absorb excess oil.
Layer the the tostadas with the pork verde, cabbage, radishes then drizzle with crema and more HERDEZ® salsa verde.