Wash and prepare all the vegetables, place them in a large bowl.
Using an indoor grill or any preferred method, cook the chicken breasts, once cooked and cooled, cube to the desired size and toss with the vegetables.
Almond Sesame Dressing
In a small non-stick frying pan toast the sesame seeds over medium heat. Shake/stir them about every 30 seconds. Cook until the begin to brown, about 3 minutes or so.
In a large bowl, whisk together all the dressing ingredients except the seeds.
Once the dressing has been thoroughly mixed, add the sesame seeds. They will float at the top. Cover and chill for at least an hour, longer is fine.
Once ready to serve, toss the salad with the dressing and serve immediately.