Buttermilk dumplings, chunks of leftover holiday turkey and aromatic vegetables make a delicious bowl of comfort food.
Measure out and cube the turkey; set aside.
Cover and let the dumplings poach for 10 to 15 minutes until they are firm and puffy, test with a toothpick.
Garnish with fresh parsley; serve, and enjoy.
Dumpling recipe is Tyler Florence's, I only added a pinch of sugar to his recipe.