1/2cupdiced Mezzetta Spanish Queen Olives with Pimentos
Instructions
Remove the casings from the sausage, crumble as finely as possible, and add the meat to a pan over medium-high heat. Cook until done, about 5 or so minutes.
Drain off any rendered grease.
Spread one cheese wedge over one flour tortilla, making sure the cheese is evenly spread to the edge.
Sprinkle 1-2 tbsp of both diced roasted red peppers and olives, spacing them out evenly.
Sprinkle 2 tbsp cooked crumbled chorizo.
Roll the tortilla as tightly and thinly as possible.
Slice off both ends and discard.
Slice about 1-inch slices; making approximately 7 pinwheels per tortilla.