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Prosciutto Wrapped Parmesan, Pears, and Greens
Servings:
12
-15
Author:
Michelle De La Cerda
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Ingredients
2-3
oz
pkg Prosciutto
1
red or bartlett pear; thinly sliced
12-15
slices
parmesan cheese; thin curls
Dressed Greens
5
oz
mixed greens; cleaned and dried
3
tbsp
extra virgin olive oil
3
tsp
red wine vinegar
1
tsp
fresh lemon juice
1/2
tsp
dijon honey mustard
fresh cracked black pepper; to taste
Instructions
Wash and dry the greens and place in a bowl.
Whisk together the oil, vinegar, lemon juice, dijon honey mustard, and black pepper until fully emulsified.
Toss the greens in the dressing.
Assembly
Layer several leaves of the greens.
Place the slice of pear and parmesan together in the center of the bundle of greens.
Roll the greens around the pear and cheese and place on one end of a prosciutto slice.
Tightly roll the prosciutto around the bundles of greens and place on the serving platter.
Cover tightly and keep refrigerated until ready to serve.
Recipe Notes
Each packet of prosciutto varies in quantity.