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In a large (12") skillet, heat the butter/oil over medium high heat.
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Season the chicken with salt and pepper and sear the chicken on all sides to a crispy golden color.
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Remove from heat and add the vegetables, mix in.
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In a bowl, mix the tomatoes, Italian seasoning, salt, pepper, and garlic together and pour over the chicken and veggies. Using a spoon, help some of the sauce to work its way down, but it will all settle during cooking.
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Toss in a preheated, 350° oven and cook uncovered for 35-40 minutes or until the chicken has reached an internal temperature of 165°.
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Serve over rice, potatoes, pasta, or enjoy it all on its own.