Orange Honey Hoisin Short Ribs are succulent beef short ribs slow cooked in a bright Asian inspired sauce of orange honey and hoisin.
Season the short ribs on all sides with the salt, pepper, and garlic.
Heat a large skillet over medium-high heat, once hot, add the oil.
Sear each side of the seasoned short ribs. (They may need to be cooked in shifts)
Add to the slow cooker once seared.
Over medium heat whisk together all the braising liquid ingredients in a medium sauce or larger.
Pour the sauce over over the short ribs in the slow cooker.
Cover and cook on low for 5 hours, depending on the thickness of the ribs. (Can be cooked on high for 2½-3 hours, but not recommended).
Dutch Oven directions: