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Mix the spice blend together in a small bowl.
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Place the cut cauliflower florets in to a zip seal bag and pour in the olive oil.
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Seal the bag and shake vigorously, allowing the oil to coat all the florets.
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Open the bag and pour in the spice blend, reseal, and shake vigorously, coating all the florets.
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Place on baking sheet lined with parchment paper.
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Bake in a 425° pre-heated oven for 45-50 minutes, flipping once, about half way through.
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Open pouch and cook on the stovetop according to package directions.