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Using a sifter, mix all the dry ingredients together; set aside
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Melt the chocolate.
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Cream butter and sugar until very light in color and fluffy, about 5 minutes
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Slowly add the beaten eggs a bit at a time with a tablespoon of the dry ingredients to prevent splitting.
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Add the melted chocolate.
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Add the mashed bananas. Mix well.
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Add HALF the milk and half the flour mixture and combine.
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Then add the remaining milk and a tablespoon of refraining drying ingredients at a time.
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If needed, coat a pan with cooking spray, butter, or oil.
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Bake in a pre-heated 325° oven for 60-75 minutes, testing for doneness after 45 minutes using a toothpick.
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Allow the bread to cool before removing from the pan, then serve and enjoy.